In a large bowl, mix together the thawed potatoes with seasonings and cheese. When boiling potatoes add one teaspoon salt to the water for more flavorful potatoes. Add salt, onion and cheese to this mixture and stir until all combined. directions Saute onion in 1 tablespoon butter until translucent. 2. 5 days ago recipelion.com Show details . Stir and cook until the onions are soft and translucent. Mix melted butter, onions, salt, black pepper, cream of celery soup, sour cream, and cream cheese in a large bowl. They will cook more in the oven. Mix all ingredients, except cornflakes and 4 tablespoons butter, together.Put potato mixture into a 9x13 inch baking pan.Combine cornflakes and butter, and sprinkle evenly over top of casserole.Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. Preheat oven to 350 degrees. Combine cornflakes and butter, and sprinkle evenly over top of casserole. Allrecipes Allstar Soup Loving Nicole created a funeral potatoes recipe that wouldn't take up oven space and incorporates kettle-cooked potato chips instead of cereal for a topping. Stir gently. All you have to do is mix and bake! Mix until well combined. Melt remaining butter in a large skillet and toss in crushed corn flakes. Substitutions Substitute fresh potatoes for 30 ounces of frozen hashbrowns. Move them into a large mixing bowl. Thaw the hash browns completely and set aside. 3. Combine sour cream, soup and butter in a large bowl. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Melt 1 tablespoon butter in a large non-stick skillet over medium heat. Funeral Potatoes from Cookbook Confessions. Add the garlic and cook until fragrant. In a large bowl, mix together the cooked onions, garlic, shredded potatoes, condensed soup, sour cream, Parmesan, salt, pepper, and 1 1/2 cups cheddar cheese. Remove from heat and set aside. 1 large 30-oz package of traditional frozen hash browns take out of the freezer 20 mins prior to cooking: 1/2 large yellow onion chopped: 1 tablespoon butter: 1 teaspoon salt: 1/2 teaspoon ground black pepper: 1/2 teaspoon garlic powder: 2 cups sour cream: 2 1/2 cups shredded cheddar cheese: 3 tablespoons chives we used freeze dried but you can . Funeral Potatoes from Jamie Cooks It Up. Sprinkle mixture over potatoes. Place your potatoes in a colander. Add the garlic and cook until fragrant. It may take some serious arm muscle to work this all together if your hash browns are still frozen but should mix easily if thawed. You CAN make this using frozen potatoes, but the texture won't be as smooth. Put potato mixture into a 9x13 inch baking pan. Grease a 9x13 inch dish with butter. HOW TO MAKE FUNERAL POTATOES To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. Cook onion in butter over medium heat until tender, about 5 minutes. Preheat the oven to 350 degrees Fahrenheit. Add potatoes to mixture and stir until all combined. Use a grater or food processor to grate your potatoes. MIX. I'm actually doing the entire thing in a 12 cast iron skillet which is amazing on so many levels (only dirtying one pan, fun/rustic presentation, stovetop to ovenif you want to learn more about why I love cast iron, check out this post .) All you have to do is dump in the ingredients, stir occasionally, and add shredded Cheddar cheese after three hours. 02 of 09 In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Remove from heat and set aside. Then stir in cream of chicken soup and sour cream. Spray an 11x7 baking dish with nonstick cooking spray (you can also use a 9x13 baking dish.) Stir well. Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. How To Make The Best Funeral Potatoes Preheat the oven to 350 degrees, spray a 9 x 13-inch baking dish with cooking spray, and set aside. Boil the potatoes until they are just soft enough to bite through. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. How to Make Funeral Potatoes PREP. Sprinkle cracker mixture over potatoes. Let them sit until thawed and drained. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. You want your potatoes to be al dente. In a medium sized skillet, add 2 Tablespoons butter and saut until the onions are translucent. Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. How to Make Funeral Potatoes Making this hash brown casserole is really easy. Preheat the oven to 350 and then, in a large skillet, melt a tablespoon or two of butter over medium heat. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.. In a large bowl combine potatoes with 3/4 of green onions, 3/4 C pepperjack, 1 C cheddar and salt and pepper. Mix it well. Cover baking dish with foil and bake 35 minutes. Add your seasonings, hash brown potatoes, and cheese. Preheat the oven to 350 degrees F (175 degrees C). Spread mixture into prepared baking dish. In the large mixing bowl, combine grated potatoes and sauce mixture. Step 2: Assemble the Potato Casserole In a large bowl, stir frozen hash browns together with melted butter, cream of chicken soup, sour cream, cheddar cheese, salt, and pepper. Crock-Pot Funeral Potatoes from Crockpot Ladies. LAYER. Cheesy Funeral Potatoes from JamHands. 2 cups sharp cheddar cheese shredded and firmly packed, divided 1 1/2 cup crushed cornflake cereal or panko bread crumbs Instructions Preheat oven to 350 degrees. Rinse the grated potatoes in a colander and squeeze out any excess moisture. Questions & Replies Add hash browns and cheddar cheese to wet ingredients. *Tip: Follow her altered recipe! Preheat your oven to 375. Spread in a 9x13 casserole dish and top with remaining cheese and onions. Dairy-free funeral potatoes from Positively Mommy. Melt the butter in a skillet and add the diced onions. Preheat oven to 350 F. In a medium skillet, add 2 tablespoons butter and saut the onions until they're translucent. Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Add potatoes and shredded cheese and stir to combine. In a big mixing bowl, mix up the melted butter, cream of chicken soup and sour cream. Add in the cooked onion and spread into a greased 913 baking dish. Saute the onions. Preheat the oven to 350F. Sprinkle with crushed potato chips. Combine topping ingredients and set aside. Lightly grease a 9x13 or 3-quart baking dish. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through. Cook's Note: (Too soon with the heaven reference? Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes. whipped cream cheese with chives Notes Feel free to substitute any flavor cream soup for the cream of celery. Preheat oven to 375f degrees. Make the casserole mixture. Mix in hash browns. Add in 1/2 cup cheese. In a large mixing bowl combine your hash browns, salt, black pepper, chives, sour cream, shredded cheddar cheese, cream of chicken soup and your cooked onion. Instructions. Best Cheesy "Funeral" Potatoes Print The original cheesy "funeral" potato recipe made with southern hash browns, whipped cream cheese, and loaded with cheesy goodness! Spoon mixture into a single layer in a 9x13'' pan. Add the potato chips just before serving. Shredded frozen potatoes Cream of mushroom soup Chicken broth Sour cream Shredded cheese Garlic salt Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven. Combine the ingredients. Pour into a 9x13-inch casserole dish. It's much better than the book! Preheat the oven to 350F. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 1/2 cup butter (1 stick) 1 Can Cream of Chicken Soup 1 - 7.5 oz. How to Make Funeral Potatoes 1. Combine soup mix with potato mix by gently folding together. Add the onion and a pinch of kosher salt and cook for 3-5 minutes or until the onion is just soft. Stir in the cheese and thawed diced hashbrowns. Don't let the onion get browned or crispy. In a small bowl mix soup, cream, and sour cream. Classic Funeral Potatoes | RecipeLion.com . 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