Add the sour cream, cream of chicken soup, shredded cheddar, butter, garlic powder, onion powder, and salt to a large mixing bowl and stir well to combine. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes. *Tip: Follow her altered recipe! Preheat the oven to 350F. Combine sour cream, cream of chicken/potato soup, 6 tbsp. 2. You can feel guilt free after eating a whole helping of this Ultimate Creamy Egg Salad. In a large skillet over medium-high heat, melt remaining butter. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Classic Funeral Potatoes Recipe Instructions Mix all ingredients, except cornflakes and 4 tablespoons butter, together. PREP. Pour into a 9x13-inch casserole dish. Mix well and put it all in your baking tray. of melted butter and sprinkle on top of potato mixture. In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Begin by preheating the oven to 350 degrees F. Spray a rectangular baking dish with cooking spray and set aside. Fold in the hash browns. Spread into the prepared baking dish. Bake for 30 minutes. Add the hash browns, cream of chicken soup, salt, pepper, sour cream, and cheese to the large bowl. Add onion, and cook until translucent, stirring as needed. (OR if you prefer, you can skip the condensed soup and make your own white sauce. Bake 50 min. Put your potato mixture into a 913 casserole dish and cook in the oven for . Finally, add in the frozen hash brown potatoes. 4 Bake 50 min. Arrange a rack in the middle of the oven and heat to 350F. Shredded Hash Brown Potatoes GOLDEN CRINKLES Homestyle STEAM N' MASH Potatoes Set aside. Preheat oven to 350 degrees. Basic Funeral Potatoes - Allrecipes . Make the cream mixture. It's a healthy take on the traditional egg salad because half of the mayonnaise is replaced with plain yogurt. Combine topping ingredients and set aside. In microwave melt your butter. Transfer potatoes to 913 dish and spread in an even . Stir to combine. casserole sprayed with cooking spray. 3. Combine shredded cheeses in a small bowl and toss to combine. Can You Make Funeral Potatoes with Fresh Potatoes? Fold it into the soup mixture to combine. Mix the remaining 1/2 cup of cheese with 2 cups of corn flakes and butter. Add the thawed hash browns to the mixture and give everything a good mix. In a very large bowl, combine the hash browns and cheddar cheese. Add the remaining 5 tablespoons butter until melted. Instructions. Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. or until heated through. Coat a 9x13-inch baking dish with cooking spray. Once melted stir in can of cream of chicken soup. To use fresh potatoes, dice them small and add them to a large pot of cold water. How to make Funeral Potatoes Funeral potatoes are basically frozen hash browns, sour cream, cheddar, butter, and cream of chicken soup. Next, add onion and tater tots. Meanwhile, place the bacon in a medium skillet and cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. 1 bag of diced hash brown potatoes, thawed 2 cups crushed corn flakes 1 stick of butter Directions Preheat oven to 350 degrees Fahrenheit. Drain the potatoes and set aside until cool enough to handle. Place the hash browns, 4 tablespoons butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and cheddar cheese in a bowl. It's a versatile potato dish for sure. Fold until the onion and tater tots are generously covered with the cheese and soup mixture. Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine. Make the casserole mixture. Ultimate Creamy Egg Salad. Transfer the onions to a large bowl. In separate bowl mix sour cream, chopped green onions, salt, and shredded cheddar cheese. Mix the soup, sour cream, onion, melted butter, chives and shredded cheddar in a large bowl. Preheat the oven to 350 degrees when you are ready to start assembling the funeral potatoes. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. How to make it. Preheat oven to 350 degrees. Spoon the corn flake mixture over the casserole. Stir together, cover your slow cooker and cook on high for 3-4 hours or low for 5 hours or potatoes are tender. Provided by Tammilee Tips Step 1 - Combine sour cream, cream of chicken soup, a portion of melted. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until the potatoes and onion are cooked through. 1 cups shredded cheddar cheese Instructions Preheat oven to 350F/175C In a very large bowl, mix together the filling ingredients. Cube and boil potatoes until just soft enough to eat, but still firm when bitten into. Put potato mixture into a 9x13 inch baking pan. Then cook your casserole in the oven for 30 minute. Sprinkle over your prepared potatoes. 1 package (32 ounces) shredded potatoes. Stir in the potatoes to coat. Crockpot Funeral Potatoes Combine Mix together everything except potato chips inside slow cooker. How to make funeral potatoes: Preheat the oven to 350 degrees. Serve hot and enjoy! Once melted add the onion and cook until softened, 6-8 minutes. Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven. Grease a 13x9-inch/3L oblong pan. Stir in the shredded cheese, then turn the . Add any additional salt and pepper, to taste. Mix in the diced hash brown potatoes, shredded cheese, and salt and pepper. salt and pepper to taste. Saut for 3-5 minutes until translucent and fork tender. Pour the mixture into a greased 913 inch glass baking dish. Mix it well. How to Make Funeral Potatoes. Preheat your oven to 375 degrees and pour your potato mixture into a 913 casserole dish. Once the butter is melted, add the diced onion and saut until soft and translucent. Can stir halfway thru but not necessary. Bring to a boil. Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Grease a 9x13" baking dish and set aside. Add the hash browns and mix together thoroughly. Preheat the oven to 350 degrees F. Coat an 88 inch baking dish with nonstick cooking spray. Stir until the corn flakes are coated in the butter. Chicken broth. Add hash brown potatoes and stir together until well mixed. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. Sprinkle with crushed potato chips. In a small skillet over medium heat, melt 1/2 stick butter. Allow to boil for about 10 minutes. Mix in hash browns. In a large mixing bowl, combine soup, sour cream, and milk, and stir to combine. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter. Tip 2 Substitute Prepare using condensed cream of mushroom soup. Dairy-free funeral potatoes from Positively Mommy. Add in shredded cheddar cheese and fold again. Funeral Potatoes from Cookbook Confessions. Then, whisk together the sour cream and cream of chicken soup with some of the melted butter, kosher salt, and black pepper in a separate bowl. Stir well. In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Combine the ingredients. 2 Combine ingredients. Toss the crushed corn flakes and remaining 2 tablespoons butter. Add onions and cook until onions start to soften, about 3 to 4 minutes. 1 can (10 ounces) condensed cream of chicken soup. Remove the foil and allow to bake for 15 more minutes, or until the corn flakes are lightly browned and crispy. Gently fold in hash browns and spread out in the prepared baking dish. 16 ounces sour cream 12 cup melted butter 3 tablespoons grated onions For the topping 12 cup melted butter 2 cups corn flakes directions Mix all of the ingredients together and put in a 9 by 13 pan. Spread the mixture into a casserole dish and sprinkle the topping over the potatoes. Cook the onion in a little butter just until softened. Vegan Funeral Potatoes Recipe. Cream of mushroom soup. Preheat oven to 350 degrees. In a large bowl, stir together sour cream, cream of chicken soup, salt, pepper, dry mustard, and 2 cups of cheddar cheese. Assemble Casserole. Pour filling into a 9x13 baking dish. Next, heat a skillet over medium heat and add 1 tablespoon of the butter. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Stir until fully combined. Heat up the oven to 330 F and spread butter all over your baking tray. Turn the mixture into the prepared pan and top with the corn flakes. Our recipe for vegan funeral potatoes is creamy, cheesy but totally dairy-free and plant-based! cup chopped onions. In a medium sized mixing bowl, combine the cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt and pepper. Preheat oven to 350F/180C. 1 12 cups corn flakes, crushed 4 tablespoons butter, melted directions Saute onion in 1 tablespoon butter until translucent. Let the potatoes cook for four to five hours, and then finish off the dish by sprinkling it with the crunchy topping before serving. Set aside cup of cheese and add the rest to the saucepan mixture. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed. Combine cornflakes and butter, and sprinkle evenly over top of casserole. Cook on low for 3 -5 hours or high for 2 - 3 hours. Crockpot Funeral Potatoes To fix these in the crock pot, whisk together the sour cream, cream of soup, milk, butter, salt and pepper. Preheat oven to 350 degrees. Add the salt, onion powder, and pepper. Spoon the hash brown mixture into the prepared pan. Mix and taste and add more salt and pepper if needed. Cook until onions are soft and translucent, about 5 minutes. In a large mixing bowl, combine the sour cream, chicken soup, cup melted butter, onion powder, garlic powder, pepper, and cheddar cheese and mix until combined. Stir together. Add cheese, soup, yogurt and melted butter into a large bowl. Preheat oven to 350 F degrees. Cover with tin foil. Shredded frozen potatoes. You will be in crunchy cheesy heaven. Melt the remaining 1/2 cup of the butter in a small microwave safe bowl. Use a silicone spatula to stir in the potatoes until well-combined. Stir together the frozen hash browns, green onion, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper, and cheddar cheese. Put potato mixture into a 9x13 inch baking pan. Preheat the oven to 350 degrees F (175 degrees C). My Spiral Glazed Ham is my favorite! Preheat the oven to 350F/180C. Add in the cooked onion and spread into a greased 913 baking dish. Melt the butter in a skillet and add the diced onions. Saute the onions. Put the casserole back in the oven and continue to cook until it's bubbling on the sides and in the middle (typically about 20-30 minutes). Season with salt and pepper to taste. Sour cream. True comfort food that is perfect for family brunches or the holidays. Smooth the top. Spread it evenly into a prepared 913 baking dish. Step 3: Bake and Serve Cover your Funeral Potato Casserole with foil and bake 40-45 minutes. Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. Funeral Potatoes from Jamie Cooks It Up. cup melted butter or margarine. The butter needs to be fully melted, not just soft for it to properly mix with the other ingredients. Shred cheddar cheese and set aside. Stir until well combined and the potatoes are evenly coated. Cover and cook until thoroughly heated, about 30 minutes. Bake at 350 degrees for 45-60 minutes. Cook onion in butter over medium heat until tender, about 5 minutes. Set aside to cool, and proceed with the recipe. Serve hot with any main dish. Add the cream sauce and stir until it's well combined. How to Make Easy Funeral Potatoes Recipe First, preheat your oven to 350F. MIX. Step 1 Stir together potatoes, cheeses, sour cream, broth, soup, and salt in a 6-quart slow cooker. Add the frozen potatoes and shredded cheese and stir once more to mix thoroughly. In a large bowl, combine both cheeses, cream of chicken soup, Greek yogurt, 1/4 cup melted butter, and onions. 3 days ago allrecipes.com Show details . Mix hash browns, cheese, salt, and pepper in a large bowl. Kitchen Tips Tip 1 Size Wise This cheesy potato bake is the perfect side dish to serve at your next special occasion. Sprinkle the cornflake mixture over the potatoes evenly. Instructions. Preheat oven to 350. 2 cups shredded sharp cheddar cheese divided 30 ounce package frozen hash browns thawed Instructions Preheat oven to 350 F. Melt butter in a skillet. 12 ounces grated cheddar cheese. Stir well. (8 oz.) Recipe for Funeral Potatoes Grease a 913 baking pan and preheat oven to 350. In a large mixing bowl stir together the thawed hash browns, onions, peppers, sour cream, soup, 6 Tablespoons (3/4 Cup) melted butter and 1 Cup of the shredded cheese. Stir well. All you have to do is mix and bake! Place the cornflakes in a bowl and . Add the thawed hash browns and onion to the mixture and stir to combine. You'll need: shredded hash brown, vegan sour cream and cheddar shreds, non-dairy milk, miso paste . Mix well. How to Make Funeral Potatoes Making this hash brown casserole is really easy. Stir in cream of chicken soup, sour cream, salt/pepper, hot sauce. Preheat the oven to 350 degrees F (175 degrees C). Place frozen potatoes, sour cream, cream cheese, cream of mushroom, cheddar, garlic powder, salt, and pepper into greased crockpot. This dish can be made in advance. Grease a 913 baking dish. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown. Can You Make Funeral Potatoes Ahead of Time? Choose from one of the 4 below, and just keep it in the fridge till you're ready to go. It's much better than the book! Transfer to a 913 casserole dish, and smooth the top to an even layer. Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper. (al dente) Drain off the water and set aside to cool. Spread evenly into slow cooker. Crush corn flakes lightly in a ziploc bag. Add the onion. Gently fold in the tater tots. Spread evenly into a 913 glass baking dish. Instructions. 2 cups cheddar cheese shredded, divided Topping 1 cups cornflakes crushed cup butter melted Instructions Preheat oven to 350F. Do not let them get mushy. How to Make Funeral Potatoes. After 30 minutes, take out the casserole and stir it well. Pour the shredded hashbrowns into a greased baking dish. 2 tablespoon melted butter or margarine Top with corn flakes and a little melted butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.. Sprinkle cornflakes on top by gently crushing them in your hands. Melt 2 Tablespoons of butter in a small skillet over medium heat. Go to recipe. Add soup, butter, sour cream, and seasonings to a saucepan and cook on medium heat until melted. Transfer to a 913 pan. Add pats of butter and chopped white onion to a large stock pot and heat over medium heat. An easy dump and bake casserole! Add in salt, pepper, onion powder, and cheese. Lightly grease or butter a 913 baking dish and set aside. Stir and cook until the onions are soft and translucent. Sprinkle the top with cheese and crushed potato chips. Spread over the top of the potatoes. Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Let them sit until thawed and drained. Mix to combine. Cook Cover and cook on low for 6 hours. Start Timer Top with crushed kettle chips and cook an additional 15 minutes on HIGH or 30 minutes on LOW, uncovered, to thicken slightly. How to Make Funeral Potatoes. Stir heated sauce into hash browns. Then combine hash browns, diced onion, cheese, and sour cream mixture. Combine sour cream, soup and butter in a large bowl. Combine cornflakes and butter, and sprinkle evenly over top of casserole. Spoon mixture into prepared baking dish. Take the potatoes out of the freezer while you are preparing the rest of the ingredients. I wouldn't recommend cook on high because the outsides will get really done with the middle not as tender. Drizzle the 2 tablespoons of melted butter over the corn flakes. Add shredded cheese to the bowl and mix together. Transfer to a paper towel-lined plate to drain. Preheat oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of salted butter. Funeral Potatoes from A Bountiful Kitchen. Transfer onion to a bowl with the thawed hash browns, soup, cream, shredded cheese, dry mustard powder, garlic powder, salt, and black pepper and stir. 2 cups kettle-cooked potato chips Steps to Make It Gather the ingredients. or until heated through. Sprinkle remaining cheese over top and cover. Stir to combine. Spread in the prepared pan. Sprinkle evenly over the top of the casserole. Recipe Notes Melt the butter. Cover and cook on HIGH 3 1/2 hours or LOW 7 hours. Fold in the hash brown potatoes. Serve warm, or at room temperature. Pour into 9x13 pan and smooth the top. Don't over-bake the casserole. Topping: cup crushed cornflakes or breadcrumbs. Add the potatoes. Heat oven to 350F. Cheesy Funeral Potatoes from JamHands. When well mixed spoon into a 9 x 13 greased casserole dish. How to Make Funeral Potatoes 1. In a large mixing bowl, combine your hash browns, salt, black pepper, sour cream, shredded cheddar cheese, cream of chicken soup, and your cooked onion. Grease a 9x13-inch baking dish. casserole sprayed with cooking spray. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. Bake at 350 degrees Fahrenheit for 45 minutes. Preheat the oven to 350 degrees Fahrenheit. Crock-Pot Funeral Potatoes from Crockpot Ladies. Melt remaining butter in a large skillet and toss in crushed corn flakes. 1 pkg. Sprinkle corn flakes over potato mixture. Grease a 9x13 inch dish with butter. Fold them together with a silicone spatula. In a skillet over medium heat melt the 6 T of butter. Stir in the cheese and thawed diced hashbrowns. Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons salted butter in it. Fold in the thawed hash browns and transfer the mixture to a 9x13-inch baking dish. When ready, you should be able to pierce the potatoes with a fork, but still feel slight resistance. Pour mixture into a 913 baking dish. Bake until golden and bubbly for an easy side. On medium-high heat, cook your onions until they are soft, about 5 minutes. Cover your slow cooker for 10-12 minutes or until cheese is melted. In the bowl, toss in the potatoes and shredded cheese and stir everything until combined. Serve this up for your next holiday, or special day and watch the dish disappear. Funeral Potatoes. In a medium bowl, stir together the sour cream, cream of chicken, half the melted butter, green onions, salt, and pepper. Turn off your slow cooker, remove the lid and add remaining cheese. The combination of sour cream, onions, garlic and that buttery top all meld together with the potatoes for a side dish perfect for any occasion. Add salt, onion and cheese to this mixture and stir until all combined. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter. Pour mixture into a 6 quart or larger slow cooker and spread evenly. HOW TO MAKE FUNERAL POTATOES Preheat oven to 350 degrees. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. You can also combine all of the ingredients, minus the topping, in a large bowl. Gently fold hash browns into mixture. Recipe Instructions Preheat the oven to 350 degrees F (175 degrees C).Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. 2 cups corn flakes cereal 1/4 cup butter -melted Instructions Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray. Bring to a boil, and cook for 7-10 minutes or until they just start to get a little tender. Top with potato chips, and serve immediately. Turn off heat and let the potatoes sit in the hot water for another 10 minutes. Reserve for later. Mix the ingredients for the topping and spead out over the casserole. Stir in sour cream and 2 cups of the combined cheese. Pour mixture into pan. Grease 9x13 baking dish and preheat oven to 350. Combine crushed corn flakes and the 2 Tbs. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 4.7/5 (9) Spoon into 2-qt. In a big bowl put hash browns, sour cream, chicken soup, dried onion, butter, salt and pepper and cheese. Preheat oven to 350 degrees. This super cheesy, crunchy topped hash brown casserole is truly The Best Funeral Potatoes Ever! Combine ingredients. Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl. Add flour and cook for 1 minute more (this mixture will thicken). 2 cups shredded cheddar cheese 2 cups cornflakes crushed Instructions Preheat oven to 350F. 16 ounces sour cream. Shredded cheese. 3 Spoon into 2-qt. Place your potatoes in a colander. Add onion and saute 4 to 5 minutes, or until soft. Mix in 1/3 cup of shredded cheese until melted. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan or 3-quart casserole dish with 1 tablespoon butter. Grease a 9x13 or 3 quart baking dish and set aside. Preheat oven to 350F. Pour the cheesy soup mixture over the potatoes and mix well. Transfer to a lightly greased 9 x 13 baking dish. Prepare topping: Mix panko crumbs, potato chips and melted butter in a Ziploc bag until well combined. KRAFT Shredded Cheddar Cheese 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/3 cup green onion slices Instructions Heat oven to 350F. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. Preheat your oven to 375F. Combine the second batch of melted butter with bread crumbs and parsley. In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Cook's Note: Cover and cook on LOW 3 1/2 hours Uncover and stir well. Garlic salt. In a medium mixing bowl, combine the melted butter and crushed corn flakes. In a large bowl, combine sour cream, cream of chicken soup, 1/2 cup melted butter, salt, pepper, onion powder, garlic powder and paprika. butter, salt, pepper, and garlic powder in a large bowl. Top the potatoes with the corn flakes, and then cover with aluminum foil. Yes! Remove from heat. Time needed: 6 hours. Mix it all up and bake with some buttered corn flakes on top. Nutrition Calories 210 Pour into a greased 9x13 pan.