The Ultimate Chocolate Cake has a chocolate mousse filling and is coated with a layer of chocolate cream cheese frosting. Squeeze out more ganache for a longer or thicker drizzle. Semi-sweet chocolate (60-70% cacao). Stop whisking and don't whisk at all during this part to help avoid crystallization. Directions: Preheat oven to 350F. $70.00. 10 Best Chocolate Layer Cake Recipes | Yummly Chocolate Layer Cake Recipes Chocolate Layer Cake Tin and Thyme coffee, chocolate, bicarbonate of soda, unsalted butter, unsalted butter and 15 more Mini egg ice cream chocolate layer cake Delicious Magazine whole milk, chocolate, double cream, cocoa powder, vanilla ice cream and 11 more (Budino means pudding in Italian.) For the cake: Place the oil, butter, sugar, and eggs in the bowl of your mixer. Then place the next cake round top down on top of the frosted round. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Grease four 8-inch or 9-inch cake pans, line with parchment paper, then grease the parchment paper. Melt the chocolate: Place the chopped chocolate in a microwave-safe bowl and microwave in 30-second increments on 50% power, stirring after each, until the chocolate is melted and smooth. Add flour, sugar, cocoa powder, salt, baking powder and baking soda to your mixing bowl (I use a stand mixer with the whisk attachment). In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Stop the mixer and scrape down the bowl. optional for decoration: semi-sweet chocolate chips Instructions Preheat oven to 350F (177C). ln another bowl whisk together eggs and oil until well . Just in case you want delicious, rich decadence without getting too crazy with the flavours right off the bat, here's a chocolate and cream cheese filling recipe that's sure to make your mouth water. Prepare your cake pans by rubbing butter all over the sides and bottom. On medium speed mix the ingredients for about 3 or 4 minutes. Let boil for one minute and keep stirring. Here's a bit more about each. For the ganache - this cannot be substituted. Add in the eggs, buttermilk, oil and vanilla and stir. Homemade or store-bought pound cake holds up layer upon layer of raspberry sorbet, vanilla ice cream, and chopped chocolate wafer cookies. Add sugar. $85.00. Add in the salt and vanilla. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Scrape down the sides and bottom of the bowl. Preparation. Preheat oven to 350 degrees. Place the cake layers into the freezer for 30 minutes to accelerate the cooling process. Add the butter and let it melt 2. 8. Drizzle the ganache. Refrigerate the cake for 15-20 minutes. Recipe: Chocolate-Peanut Butter Mousse Cake. In a large bowl (or the bowl of a stand mixer), whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder, and salt. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. Butter & flour two 9 inch round cake pans. Add 1 cup of unsalted butter into the bowl of a stand mixer or a large bowl and beat on a medium speed until smooth and creamy. It's best to use chocolate bars and chop them up as they melt best this way. Over medium heat, bring the mixture to a boil. Bring to a boil, stirring constantly. This chocolate cake recipe is specifically designed for a 9 x 2 inch round cake pan. Gluten Free Lemon Cake. Before serving you can trim the edges of the cake and cut in 8 or 12 slices. Beat on medium speed for 1 minute. Ingredients for chocolate cake ingredient substitutions They help the cake rise. Parchment paper helps the cakes seamlessly release from the pans. Let it set. It's a Magleby's copycat. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Use an electric mixer on low speed to mix until just combined. Scrape the sides of the bowl as needed. Cake: Unsalted butter, for greasing. Directions. Beat on medium speed for 2 minutes. Salt. Go to Recipe 3 / 35 Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. How to Make the Best Chocolate Cake From a Box Preheat oven to 350 degrees F. In a large bowl, mix together all the ingredients except for the chocolate chips Stir in the chocolate chips Pour batter into two buttered and floured 9 inch cake prepared pans. $100.00. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Instructions. 1 3/4 cups all-purpose flour, plus extra for dusting pans 4 oz unsweetened chocolate, coarsley chopped 1/4 cup dutch-processed cocoa powder 1/2 cup hot water 1 3/4 C sugar 1 1/2 teaspoons baking soda 1 teaspoon table salt 1 cup buttermilk 2 teaspoons vanilla extract 4 large eggs, plus 2 large egg yolks Remove pan from heat and add chocolate, whisking until. The meringue frosting adds a showstopping layer to the classic bake. We're declaring this the ultimate summer dessert. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. Slowly add in the eggs and vanilla extract, so that they are well blended. $90.00. Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. Add the confectioners sugar cup at a time, with mixer on low, and beat to combine. Refrigerate the cake to set for at least 1 hour. Deselect All. Preheat oven to 350. 2. Meanwhile, make your raspberry filling. All-purpose flour. Butter parchment. 15 Favorite Chocolate Thanksgiving Desserts 06 of 16 One Bowl Chocolate Cake III View Recipe Remove from freezer when ready to frost. Gluten Free Happy Birthday Southern Chocolate. Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed. 7. Set aside. Mix the instant coffee in with the boiling water. Preheat oven to 325 F. Grease two 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Wrap it tightly in 2-3 layers of plastic wrap. Let stand about 2 minutes to melt the chocolate then stir until smooth. The whole colossal thing is dipped in a layer of bright chocolate ganache and served ice cold. Whisk to combine. (You can use cocoa powder to flour the pans if desired.) Heavy whipping cream. 8360 Melrose Ave., West Hollywood; (323) 653-7145 . In a large bowl, combine flour, cocoa, baking powder, baking soda and salt. Below, you'll find our favorite fancy layer cakes for. Place frozen raspberries, sugar, lemon juice, water, and cornstarch in a medium saucepan. Eggs. See it in more detail on Yummiest Food. And coconut cake, strawberry cake, spice cake, and delicate layers of stack cakes glazed with apple cider and molasses. Add in your eggs, buttermilk, oil, vanilla and eater and stir until combined well. 4 large eggs, at room temperature Preheat oven to 350 degrees. Yup. 7-Layer Ice Cream Cake. Step 1 Preheat oven to 350 and grease an 8" springform pan with cooking spray. Stir until well combined. 1. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance. Important for structure, strength, and moisture. $10.94. Using a larger baking pan will result in a thinner, flatter cake layer since the batter will be more spread out. Set aside and cool to room temperature. Pumpkin-Chocolate Layer Cake View Recipe Kim This cake gets its warm, autumnal flavor from cinnamon, allspice, and pumpkin puree, and is layered with a white cream cheese and chocolate cream cheese filling. In a medium bowl, whisk together the oil, buttermilk, eggs and vanilla. Cook over medium-low heat until the sugar is completely dissolved, about 3 to 5 minutes. How to Freeze a Single Layer Cake (Unfrosted) Freezing this single layer chocolate cake requires only a few steps. This walnut layer cake is a dry-textured sweet cake with a satisfyingly nutty flavour. Remove and let sit, stir until smooth. How do you make Best Ever Chocolate Layer Cake? With the mixer running, add the oil and continue mixing . Scrape down the sides and bottom of the bowl. The best part is you can customize it with any flavors that you fancy. Set aside. (If it's helpful, see this parchment paper rounds for cakes video & post.) Pour the coffee into the batter and stir. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Preheat oven to 350 degrees F. Liberally grease two 9" round baking pans with cooking spray; set aside. If needed zap again for a few seconds to make sure all chocolate is melted. Pour batter into cake pan of choice (I normally use two 9-inch round pans). Bake at 350 degrees for 30-35 minutes, or until a toothpick inserted comes out clean. Slowly mix together dry ingredients into the wet ingredients, and mix well until smooth. 6. Ingredients For the cake: 1 cup salted butter 1 cup water 1/2 cup cocoa 1 cup white sugar 2 cups flour, sifted spooned 3/4 teaspoon salt 2 eggs, lightly beaten 1 teaspoon baking soda 1/2 teaspoon baking powder Heat oven to 350 F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt. 1) Preheat oven to 350 and prepare the round cake pans. Instructions. 2-3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt For the ganache, you'll need: 10 ounces semisweet chocolate, chopped 1 cup heavy whipping cream 2 tablespoons sugar And for the frosting, you'll need: 1 cup butter, softened 4 cups confectioners' sugar 1/2 cup cocoa powder 1/4 cup milk In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. MASSACHUSETSS: Flour Bakery (Multiple locations) The recipe is easy to make and always turns out perfectly. Add cocoa powder. In a very large bowl, mix together everything except chocolate chips. Gently microwave, using 30 second increments, stirring frequently, until almost all melted. Scraping down the bowl as needed. Add sprinkles if desired. Chocolate layer cake with cream cheese filling. Baking powder and baking soda. Pour the batter evenly between the two prepared cake pans and bake for 35-40 minutes until an inserted toothpick comes out clean. Tools Stand mixer with whisk and paddle attachment. You can also use cooking spray. Spray the pans with non-stick cooking spray. Pour the cake batter evenly among the 3 prepared pans. The best part? Let the pans cool for 10 minutes, then run a small offset spatula around the perimeter of the pan to separate the cake from the pan. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until pale and fluffy, 4-5 minutes. Spray two 8 inch baking pans with nonstick baking spray and line the bottoms with a round of parchment paper. It is dense and rich and moist and almost brownie-like but still in a cake way. Garnish with chopped roasted peanuts and serve with a scoop of ice cream. 3) Add the flour, baking soda, baking . In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. Grease with shortening then dust with flour 3 8" round cake pans. Make the cake: Preheat oven to 350. It's all topped off with a glossy chocolate glaze. Batter will be thick. Directions Preheat the oven to 350 degrees. Enhances the flavor of the cake. Use full-fat sour cream for the best texture. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. For Cake. Using a smaller pan can result in a cracked dome or under-baking from too much batter in the pan. Divide chocolate cake batter between three 9-inch cake pans that have been greased, lined with parchment and floured. Allow to cool to room temperature. Bake Chocolate Cake: Stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Spread a quarter of chocolate frosting and repeat with all the chocolate cake layers. Add the butter mixture. Chocolate Cloud. On medium speed, mix in the sour cream mixture. Method. In the bowl of a stand mixer, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt until combined. After baking, let the cakes cool for about 15 minutes before removing them from pans. Butter and line two 8-inch round baking pans with parchment paper. In a 1- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Instructions. Stir until combined. Lower the speed to medium-low and add eggs one at a time, mixing after each addition until just combined. Pipe chocolate ganache on top of each slice and voila:) the chocolate cake is done. For both the cake and the buttercream. Heat oven to 350 degrees Fahrenheit/170 degrees Celsius. Dividing evenly, scrape the batter into the prepared pans. Instructions. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly combined. Stir in boiling water then pour into prepared pans. Allow the cake to cool completely. Bake and allow the cakes to cool for 30 . Add the butter and mix at low speed for 1 minute. Once combined, add in the coffee slowly so you don't cook the eggs. Spray 3-6 inch cake pans with non stick spray and line the bottom of each pan with a 6 inch round piece of parchment paper. OXO Good Grips Large Offset Spatula. Grease bottom and sides of three 9 cake pans. Add cocoa powder and beat until completely creamy and smooth. 2 cups (250 grams) all-purpose flour, spooned & leveled 3/4 cup (65 grams) unsweetened cocoa powder 1 and 1/2 teaspoons baking soda 1 and 1/2 teaspoons baking powder 1 teaspoon salt 1 cup (200 grams) granulated sugar 1 cup (200 grams) brown sugar 1/2 cup (120ml) canola or vegetable oil 1 cup (240 ml) buttermilk 2 large eggs Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Butter and flour 3 (9-inch) cake pans. Be sure that your cake is completely cold before drizzling the ganache. Best Chocolate Layer Cake The Gunny Sack sweet chocolate, chocolate cake mix, vegetable oil, coffee, egg whites and 6 more Triple Chocolate Layer Cake Barbara Bakes sugar, all purpose flour, cocoa, vanilla extract, large eggs and 8 more Deeply Chocolate Layer Cake LEEKS and LIMONI The mixture should become light in color. How To Make The Best Chocolate Layer Cake: Step One: Bake . 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