In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Step 1. Place the cake mixture into the baking dish pressing down with a spatula. Steps To Make Paula Deen Ooey Gooey Butter Cake. Best to start on low speed and then mix on medium speed until combined. Combine - Mix cake mix, butter and eggs until thick and smooth. Lightly press mixture into baking dish. CRUST. Second Layer Sift your powered sugar. Beat with an electric mixer or a stand mixer until smooth. Prep Time: 20 mins. In a medium mixing bowl, blend cake mix, butter, and eggs together. In a large bowl, whisk together the melted butter and granulated sugar. This batter will be thick. Press into your greased 913 pan. Preheat oven to 350 degrees and butter 913 baking pan. Gooey Butter Cake Recipe First Layer - Mix the pound cake mix, two eggs and butter. Set aside. Garnish - Sprinkle powdered sugar on top to garnish. Grease a 9x13-inch baking pan with nonstick cooking spray or line with parchment paper. Mix together the remaining 2 eggs, the cream cheese, and the powdered sugar. Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Set aside. Pour this mixture into a large food processor, along with the 2 eggs and butter. Mix well until a batter forms. Lightly spray a 913 baking dish with non-stick spray. 1 (8 ounce) package cream cheese, softened 1 egg 1 teaspoon vanilla extract 3 cups powdered sugar Mix the topping ingredients with a mixer and spread over bottom cake layer. In a medium bowl, mix together the cake mix, eggs, melted butter, oil, and vanilla. how to make Ooey Gooey Butter Cake PREP. Set aside. In a separate bowl beat cheese until fluffy. Using an electric mixer on medium speed, beat granulated sugar, brown sugar, and remaining . Paula Deen's Ooey Gooey Butter Cake Servings 10 servings Prep time 10 minutes Cooking time 10 minutes Ingredients 1 (18 1/4 oz) package yellow cake mix 1 egg 16 tablespoons melted, divided butter 1 (8 oz) package softened cream cheese 2 eggs 1 teaspoon vanilla 1 (16 oz) box powdered sugar Directions Press the mixture evenly into the bottom of the prepared pan. Serve the Ooey Gooey Butter Cake as a breakfast/brunch coffee cake or a dessert and prepare for the barrage of compliments. Step 2 - Pour into the pan In another bowl, mix together the cream cheese, remaining eggs, and confectioner's sugar. In a large bowl, mix cream cheese, almond or vanilla extract, confectioners sugar and the remaining two eggs. Knead for 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl. To make butter cake, mix yellow cake with butter in the bowl. 3. Lower the speed of the mixer and add the powdered sugar. 2. Whip the cream cheese until it is light and fluffy, at least 3 minutes. Pour and spread evenly into the bottom of your pan. Pour this mixture into a large food processor, along with the 2 eggs and butter. Beat cream cheese in a separate bowl until smooth. Steps: Mix sugar, shortening, and salt in a bowl. Bake the Gooey Butter Cake for 40-45 minutes turning half way through. Bake at 325 F for at least 30 minutes but no more than 35 minutes. Add cream cheese In a stand mixer cream together the butter and sugar until light and fluffy. The key ingredients for this recipe are the following: Yellow Cake Mix Eggs Butter Confectioner's Sugar Cream Cheese Vanilla That's it! In another bowl, mix together the melted butter, egg and vanilla. We suggest spraying the pan with non-stick spray to help hold the parchment paper in place. Grease sides and bottom of 88 pan with shortening or oil spray. Line your baking dish with foil and spray the foil with a non-stick spray. Spread the mixture in an un-greased 9"x13" cake pan. In a large bowl, beat cake mix, egg, and 1/2 cup melted butter at medium speed with an electric mixer until combined. This batter is super thick to spread! For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray. Press into the bottom of the baking pan. Slowly add the remaining 1 stick (1/2 cup) of melted butter. Preheat the oven to 350 degrees. Preheat your oven to 350 F. Prepare a 9- by 13-inch baking pan with the nonstick method of your choice (I recommend the parchment paper method). Gooey butter cake is a decadent treat originating in St. Louis, Missouri, in the 1930s. Cream cheese - Let the cream cheese soften on the counter for a few hours. Preheat your oven or smoker to 350 degrees. Preheat oven: Preheat the oven to 350F. Bake, leaving it slightly gooey. In a small bowl, mix milk with 2 tablespoons warm water. First, preheat the oven to 350. Makes 1 cake. You want it to lay mostly flat and touch the edges of the dish. Spread the cream cheese layer evenly over the marshmallow layer. Add powdered sugar and continue to beat until well combined. Pour over cake batter. 2. Step 3. Take a nine-inch baking dish and grease it with butter. Spread it evenly into the bottom of the prepared dish. Add powdered sugar and beat until lumps are gone. Mix cake mix, butter and eggs. Add the marshmallows to the top of the dessert. Step 1. Line a 9x13 pan with parchment paper. Add cream cheese to a large bowl. Mix in the powdered sugar, cinnamon, and . Spread mixture in pan. Bake cake in a preheated 350 degree oven for 40 to 45 minutes until top of the cake is golden brown. Bake at 350 degrees F for 40 minutes. Preheat oven to 350F (325F if using a dark pan). Preheat the oven to 350 degrees F (175 degrees C). Start checking at 25 minutes to make sure it isn't over baking. To make the cake:Place the cream cheese, maple syrup, remaining 2 eggs, sugar, vanilla and mix until well blended. Evenly press the cake batter into a lightly greased 139-inch baking pan. Ingredients for gooey lemon butter cake Lemon cake mix - Any brand should do the trick! For topping, in a large bowl, beat cream cheese and eggs until smooth. Blend ooey cake mix, 1 egg, stick butter in a large bowl. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Lightly pat the mixture evenly over the bottom of the jelly roll pan. Blend on low until thick and smooth. Don't melt it - just soften! How to Serve Press this into the prepared pan, use your hands or a spatula to spread it over the entire surface. I like to use two pieces so the ooey gooey butter cake will lift out once it cools. Whisk in egg and melted butter until combined into a smooth, shiny dough. 1. Mix the powdered sugar, cream cheese, and eggs until it's smooth and creamy. Preheat oven to 350. Prepare Preheat your oven to 350F and lightly grease a 139-inch baking dish. Vanilla Lemon - The juice of one lemon is enough to add a perfect amount of tanginess. Mix together the yellow cake mix, eggs, vanilla, and melted butter. All of these ingredients create two different textures that make the ultimate dessert experience. Press the dough into a 913" pan. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine the egg & butter, then the cake mix using an electric hand mixer. Pour over cake batter and spread evenly. Add the cake mix to the butter mixture, and mix well. The mixture needs to be completely homogenous. In a large bowl, beat the cream cheese until smooth. Cook Time: 45 mins. Press onto bottom of a greased 13x9-in. Pour cream cheese mixture over the base layer of cake. Using clean hands press the dough into the prepared pan with your fingers. Cut in squares to serve. Add vanilla and continue to beat the mixture until smooth. 4. Add 2 remaining eggs to cheese and mix well. Pre-heat the oven to 350 F. Beat 2 of the eggs together with the melted butter. Add confectioners' sugar and stir to combine. Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Advertisement. Set your butter and cream cheese out a couple hours before you plan on making this amazing cake. Ooey Gooey Buttercake Recipe | Trisha Yearwood | Food 1 week ago foodnetwork.com Show details . Combine cake mix, eggs, vanilla, and melted butter in a bowl until fully incorporated. Pour over cake layer. Next, whisk the flour, sugar, malted milk powder, baking powder, and salt in a large bowl. Using an electric mixer with paddle attachment, cream butter, sugar and salt. How to make Easy Gooey Butter Cake: Preheat oven to 350 degrees and grease a 9 x 13-inch pan. Servings: 24 bars. How To make Pumpkin Gooey Butter Cake 1. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. The batter will be thick so just be patient with it. Mixture should foam slightly. Mix cake mix and 2 eggs together in a bowl. How to prepare Paula Deens Ooey Gooey Butter Cake? For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray. Line your baking dish with foil and spray the foil with a non-stick spray. Make the crust. Grease a 9x13-inch baking dish. Pour over cake mixture. Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick spray. First, make the bottom layer: In a medium bowl, whisk together the melted butter and sugars. Prepare Cake Mixture. TOPPING. Preheat oven to 350. Combine the yellow cake mix, 2 eggs, 8 tablespoons butter, and pumpkin spice in a bowl. You will not regret it! In a large bowl, whisk . Spread cake mixture in baking pan, creating a slight wall. Butter a 13x9" pan. BAKE. Pat into 13x9 inch pan. Add the eggs, vanilla and 8 tablespoons butter and beat together. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Preheat your oven to 350 degrees F (180 degrees Celsius). In a large bowl, beat cream cheese at low speed with an electric mixer until smooth. In a stand mixer on medium speed (or using a hand-held mixer), beat the cream cheese until smooth. 3. In a medium bowl, beat cream cheese, the remaining eggs, the vanilla, and remaining butter. Make the Crust Layer Combine the cake mix, egg, and butter in a large bowl. How To Make Gooey Butter Cake. Combine the remaining ingredients on low until smooth. Add pecans to bottom layer. Spread into the bottom of the greased pan with a rubber spatula. The mixture will be thick. Pulse until well combined and your dough is crumbly. Mix with an electric mixer until smooth and crumbly. Grease a 913 pan and turn oven to 350. After removing from oven, let cool in the pan on a wire rack. Step 1: Mix the Base of the Butter Cake. Pour this mixture over cake in pan. 5. Preheat oven to 350F. In a large bowl, stir together the cake mix, butter, oil, and eggs until combined. Whisk flour, baking powder, and salt in a medium bowl. Legend has it, a local St. Louis baker was trying to make a classic German cake batter but accidentally reversed the proportions of butter and flour. Mix well. Press into prepared pan. Press mixture into parchment-lined 9x13 baking pan. In a large bowl, mix together all cake ingredients: yellow cake mix, eggs, vanilla and melted butter. In another large bowl using a hand. Next, place the cream cheese in a large bowl. Preheat oven 350 degrees for metal or glass pan.325 degrees for dark or coated pan. And it couldn't be easier! Don't undermix ingredients. In a large bowl, mix the cream cheese and pumpkin until smooth. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Mix the base cake layer: In a large bowl mix the yellow cake mix with eggs and butter. Add the flour, baking powder, and salt and mix with a rubber spatula or wooden spoon until just combined. Add 1 box yellow cake mix, 1 stick of melted butter, and 1 egg to a large bowl. This Gooey Butter Cake recipe is easy to make with pantry friendly ingredients so you can make it any time! In a large bowl, beat the cream cheese until smooth. Press into the bottom of prepared pan; set aside. In a large bowl, use an electric mixer to combine the cake mix, 1 egg and 1 stick of melted butter until well combined. Spray a rectangular pan, 9x13 in size, with cooking spray and line with parchment paper. Use a spatula to spread. Using a large bowl, combine the flour, sugar, baking powder and salt. Lightly grease the bottom and sides of a 9x13 baking pan with butter or cooking spray. In a large mixing bowl, mix powdered sugar, cream cheese and vanilla. Instructions. Pour cream cheese mixture over crust and about 35-40 minutes or until done. Mix cream cheese, peanut butter, powdered sugar and eggs on low. How To Make Gooey Butter Cake Prep - Preheat and grease a 912 pan. Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth. For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until blended. Add butter and vanilla extract; mix until batter is smooth and thick. Beat for three minutes with an electric mixer set on medium high speed, or until smooth with NO lumps. In a large mixing bowl, whisk together the melted butter and sugar. The batter will be thick. Preheat oven to 350 and grease a 9"-x-13" baking pan with cooking spray. Instructions. Line a 8x8-inch baking pan one direction with parchment paper (meaning it covers the bottom and only two sides of the pan. Grease a 9x13 inch baking pan with cooking spray. Mix well with an electric mixer until all ingredients are well combined. If you don't want to make GOOP, grease your pan then line with parchment paper. In a large bowl, add flour, baking powder, sugar, and brown sugar then slightly whisk (paid link) together. Line a 99 pan with parchment paper. Pat mixture into a 9x13-inch dish. Combine the cake mix, 1 egg and 8 tablespoons butter and mix well with an electric mixer. Beat at medium speed for one minute. Instructions Preheat oven to 350. Make the bottom layer. Press cake mixture into bottom of prepared pan and get it as flat as possible. That, combined with 8 ounces of cream cheese, make these particularly rich. Lightly grease a 13x9x2-inch baking pan. Add the remaining 2 eggs and the cocoa powder. Pour over cake mixture. Since ingredients were scarce at the time, the baker chose to bake the cake . Pat the mixture evenly onto bottom of greased pan. Press the dough in the pan. Lightly coat a 9- x 9-inch baking pan with cooking spray and line the pan with parchment paper. 1 large egg 99 baking dish Place the butter, yellow cake mix, and egg in a bowl. Enjoy! In a bowl, combine cream cheese, 2 eggs and powdered sugar. Use an electric mixer to mix it well. Flatten the cake batter as much as you can in the bottom of the pan. Add the mixture to a 913 pan that has been sprayed with cooking spray. Directions Preheat oven to 350 degrees F (175 degrees C). First, prepare the crust and preheat the oven to 350F. Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. Press into a greased 9 x 13 pan. For the Cream Cheese Top Layer In the mixing bowl, add in the cream cheese and with clean mixer attachments, mix the cream cheese until light and fluffy. Coat the inside of your baking dish with cooking spray and spread the batter mixture evenly along the bottom. Step 2. Step 2. Spice Cake Gooey Butter - use spice cake mix, press 1 cup chopped pecans (optional) into the cake mix layer before topping with cream cheese mixture. Preheat the oven to 350F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Eggs Butter - Use unsalted butter, and be sure to melt it before using. Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Spray a 13x9-inch baking pan with nonstick cooking spray. Using a large bowl, combine the flour, sugar, baking powder and salt. Instructions. Mix it for one minute in your mixer with medium speed. Chocolate Chip Gooey Butter Cake - use yellow cake mix, press 1 cup semi-sweet chocolate chips into the cake mix layer before topping with the cream cheese mixture. In a separate large bowl, use an electric mixer to beat the cream cheese until smooth. Spray a 9x13-inch pan with nonstick spray. Instructions. Preheat oven to 325 F and grease a 9x13x2 cake pan. To egg/sugar mixture, add flour, then yeast mixture and vanilla, beating about 3 minutes (with dough hook or by hand). Instructions. Scrape down sides of bowl and beat in the egg. Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. 3 Lightly grease a 9-by-13-inch baking pan with nonstick baking spray. Preheat oven to 350F. There are two elements to this ooey gooey cake; the top and bottom layers. Set the baking dish aside and either wash out the bowl you used for the cake mix batter or grab a different bowl so you can mix together the gooey butter topping. Ingredients 1 ( 18-ounce) box yellow cake mix 1/2 cup butter, room temperature 4 large eggs, divided 8 ounces cream cheese, room temperature In a large bowl, combine cake mix, melted butter, and egg. Place cream cheese, sugar, and, vanilla in a 2-quart bowl. Preheat oven to 350 F. 3. Make the cake: In a small bowl, stir together milk and yeast; let stand until slightly foamy, about 5 minutes. Set aside. Then, mix in the egg, egg yolk, and vanilla extract. melted butter, and egg together. Grease a 913 baking pan. In a large mixing bowl, mix together cake mix, butter, and 2 eggs. Heat oven to 350 degrees F. To make the crust: Place the dry cake mix, finely ground pecan, butter and 1 egg in a bowl and mix until well blended. Dump in confectioners' sugar and beat well. Then whisk in the egg and vanilla. Start by making the crust. Begin by pre-heating the oven to 350 degrees. Line with parchment paper, leaving a 2-inch overhang on each of the long sides, and butter. Start making your St. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a mixing bowl. Combine the cake mix with the egg and 8 tablespoons of butter (about half a stick). Line a 913-inch pan with parchment paper and spray with nonstick cooking spray. Dissolve yeast in warm milk. Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment. Add egg, and beat together for 1 minute. Add the yeast mixture, egg, salt and flour and mix. Place cake mix, melted butter, and 1 egg in a large bowl. Step 2. Preheat oven to 350 degrees F. Begin by preparing the cake. Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough. In the bowl of an electric mixer, combine the cake mix, egg, and butter; mix well. Pat mixture into the bottom of prepared pan and set aside. (Do not over bake.) Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted. Press into the bottom of the prepared pan. Add the 2 eggs, vanilla, and 8 tablespoons butter, and mix. Beat together until combined, then beat in the softened cream cheese. Pat the mixture into the bottom of the prepared pan. Pour evenly over top of the cake mixture in the pan. Instructions Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Lightly spray the exposed sides with cooking spray). Spray a jelly roll pan with non-stick spray or grease the pan. Blend cake mix, 1 egg and butter until smooth. Instructions. baking dish. In a large bowl, combine the cake mix, 1 egg and melted butter until well combined (it should be a thick dough). Stir in the flour, baking powder, and salt. Spoon the batter into the prepared pan and press evenly onto the bottom. Slowly beat in confectioner's sugar. 4 For the filling: Beat the cream cheese in the bowl of an electric mixer fitted with a paddle attachment on medium until smooth and creamy, 2 to 3 minutes. Instructions. Add melted butter and vanilla extract and whisk (paid link). Preheat oven to 325F and grease a 913 baking dish. In a large bowl, combine flour, sugar, baking powder and salt. Mix until it forms a dough. Give them a quick whisk to combine. In a large bowl, with an electric mixer, beat cake mix, 1/2 cup butter, and 1 egg. Enjoy! Preheat oven to 350 degrees F. Spray a 9-inch by 3-inch round cake pan with baking spray or line bottom with parchment paper. In another medium-sized bowl, using a mixer, cream the cream cheese, then add in the beaten eggs until smooth. How to make Ooey Gooey Butter Cake Bars Step 1 - Mix the ingredients In a bowl, mix the yellow cake mix (Duncan Hines or Betty Crocker on my favorites!) Press in pan and let rise. Use room temperature ingredients. Set aside. Spread batter into the prepared baking dish. Spread mixture evenly over bottom baking dish. Using a handheld or stand mixer, beat cream cheese, eggs, and vanilla extract for 1-2 minutes, until smooth. Spread over your the first mixture in your pan. Grease a 913-inch baking pan really well on all sides. Tips Brush a 13-by-9-inch glass baking dish with butter. Preheat the oven to 350 degrees. Set to the side. Coat the cast iron skillet (paid link) with butter and set to the side. 1 (10 ounce) box powdered sugar 1 cup chopped pecans directions Mix cake mix, melted butter and one egg. Make the Pumpkin Filling Ooey Gooey Butter Cake Recipe. All flavors baked daily from scratch in small batches." 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